The pleasing finish consolidates to notes of dark chocolate and magnolia. All Rights Reserved. Walk on by the supermarket and continue to a Starbucks store (can one be far away?) “Finca” is Spanish for farm. The roasted beans came out a light to medium brown about 1 minute after 1st crack. Our Regional Series Colombia Nariño Wet Processed coffee is from a region known for pronounced ‘sweet’ aromas, rich and authoritative acidity, fruity and naturally sweet flavors, medium- to medium-heavy body, and a lingering finish. The Narino growing region includes active volcanoes and much precipitous terrain. This single origin coffee comes from Nariño, which is outside of the coffee belt, and thus offers a profile the is distinguished from the widely known Colombian coffee taste. Wow! Still another extreme: Farms in Nariño are the smallest in Colombia, with an average size under 1 hectare. I roasted this coffee in a hot air popcorn popper. This lot from the Nariño region was grown by farmers from the Aponte microregion. Revel Coffee is a micro-roaster located in Billings, Montana. Nariño is the latest addition to our El Tiple line of Colombia coffees. The Colombia Nariño Yacuaquer has a tropical aroma with cupping flavor notes of citrus clementine, sweet cantaloupe and semi-sweet chocolate, with a medium body and clean finish. Its motto: “Quality is paramount – a difference you can revel in.” Visit. Orange marmalade, tea rose, fresh-cut fir, cashew in aroma and cup. The abundant sweetness is well balanced by a mild acidity, reminiscent of white grapes, as well as just a hint of the traditional bitterness of good Colombian coffee. Colombia Nariño Yacuaquer Wash Process: Fermentation Time 20 – 30 HOURS and Drying Time 12 - 15 DAYS. Enter your email address below to receive our free e-mail newsletter. Revel Coffee is a micro-roaster located in Billings, Montana. Dark chocolate, red grape, magnolia, maple syrup, oak in aroma and cup. Therefore, the coffees from the Nariño region tend to have more acidity to complement the well-rounded characteristics for which Colombian coffees are known. Plum, pistachio, magnolia, baking chocolate, oak in aroma and cup. Notes: From an admired growing region in the southernmost Colombia Department of Nariño and comprised of the Castillo, Caturra and Colombia varieties of Arabica; processed by the wet, or washed method. Fir and plum predominate in the quietly sweet, slightly drying finish. The village of Aponte is located in the Department of Narino in the southwest region of Colombia. The Pacific Ocean lies to the west and Ecuador to the south. Soils with a high percentage of organic material that makes it … Baking chocolate, raisin, cedar, almond, lily in aroma and cup. Because growers have such small lots, they're intensely dedicated to improving their coffee quality and yields. The state of Narino really produces that classic Colombian profile. Our importer partner Caravela collected crops from smallholder farmers in northern Nariño with the end goal of building a coffee with dense, sweet flavors, and confection-like aromas. Find helpful customer reviews and review ratings for Colombian Narino Supremo Unroasted Green Coffee Beans Caturra WASHED (1 lb) at Amazon.com. Colombia Narino Supremo Blind Assessment: The roast dominates here, deeply pungent and cedary in the aroma, with floral and Mediterranean herb top notes. Find helpful customer reviews and review ratings for Colombian Narino Supremo Unroasted Green Coffee Beans Caturra WASHED (5 lb) at Amazon.com. This coffee was grown in the communities of Tablón de Goméz and Buesaco in Nariño. The beans were dull with no sheen and not much aroma. The Roc Espresso the coffee beans used for this single origin are sourced from Brazil, Colombia and Indonesia. It’s remarkable and distinctive flavour creates a loyal following of coffee lovers. I have been adding some of my Pike Place beans to this so I … It is one of the few Starbucks coffees I have cupped that fully merits the "Charbucks" slur. (12 oz.) Orange marmalade, tea rose, fresh-cut fir, cashew in aroma and cup. Copyright © 2021 Coffee Review. Nitrogen Flushed Drip Pack 1 Drip Pack = 1 Brew Our drip packs are filled with good quality coffee and packed with nitrogen flushing to maintain that elegant aroma of freshly ground coffee. About the Producers Nariño Unión is the product of Ecoterra Rosa, an all female producer group composed of 40 female farmers. Tasting Notes: Caramel sweetness and fruit-forward, with notes of cherry, red apple, and tangerine. Most of the coffee is grown at elevations from 1,500 meters to 2,100 meters above sea level. Region’s information Nariño Coffee is 100% washed Arabica and mild coffee, planted at great altitudes, picked selectively and wet-milled on coffee farms. GREEN-UNROASTED Colombia Nariño Yacuaquer Wash Process: Fermentation Time 20 – 30 HOURS and Drying Time 12 - 15 DAYS. All Rights Reserved. Enter your email address below to receive our free e-mail newsletter, Trolling the Supermarkets for Single-Origin Coffees. Origin: Nariño, Colombia Producer: Edwin Fidel Variety: CastilloProcess: Washed Process Crop Year: 2020Elevation: 2100 MASL Roast Level: Espresso Roast Taste Profile: Milk Chocolate, Molasses, CitrusWorldwide and Nationwide Shipping is available for this product. The smooth and distinguished flavors bursting forth from this offering are true to the traditional elements that make for great Colombian coffee. Roundly and sweetly roasty in the cup, lightish in body but deep in dimension, with floral top notes and a cedary, herb-toned chocolate. Dutches Espresso features full bodied nutty flavors with hints of citrus. From an admired growing region in the southernmost Colombia Department of Nariño and comprised of the Castillo, Caturra and Colombia varieties of Arabica; processed by the wet, or washed method. Our importer partner Caravela collected crops from smallholder farmers in northern Nariño with the end goal of building a coffee with dense, sweet flavors, and confection-like aromas. Round, bittersweet acidity; full, lightly velvety mouthfeel. and opt for the Colombia Narino, a true specialty coffee. Read honest and unbiased product reviews … This review is for Columbian Narino Supremo raw coffee beans. Notes: From an admired growing region in the southernmost Colombia Department of Nariño. Blind Assessment: Deeply and richly sweet, quite chocolaty. Colombia Supremo Coffee Beans. Maybe the beans were old. For generations, coffee connoisseurs have treasured Nariño as one of the best coffees in the world. Colombia Nariño Blind Assessment: Deeply and richly sweet, quite chocolaty. Finca San Javier is nestled at the bottom of a steep cliff in a unique micro-climate, where Javier’s coffee trees get an abundance of rainfall. The flavor is great! WAYCO - Colombian coffee, Nariño, Bogotá (Bogotá, Colombia). Unusual for a Colombia, a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. I had ordered the Colombia Narino before and that was fine. Colombia is known to produce some of the best coffee in the world, the majority of which comes from a region called the coffee belt. From an admired growing region in the southernmost Colombia Department of Nariño. Buy some of our Colombian Supremo coffee online as either whole beans, or we can grind them to suit your brewing technique.. Our Colombian Supremo are medium roasted beans, which are excellent for Espresso style coffee.. Colombian coffees are popular in our store and often are the #1 or #2 top seller in the Single Origin category. The Bottom Line: A balanced, chocolaty Colombia cup with especially engaging, high-toned acidity. It’s grown at altitudes reaching up to over 7,000 feet on the perilously steep slopes of Mount Galeras -- one of the world’s most active volcanoes. Using the natural decaffeination Swiss Water Process, we've been careful to preserve the bright and fruity flavors that make this coffee outstanding. Reducing caffeine consumption doesn't mean you have to sacrifice flavor, as is shown with our Decaf Colombian Nariño. The coffee brewed with them lacked taste. In fact, this legendary Colombian coffee may be as close to heaven as a coffee can get. Most of the coffee farms in Nariño are smaller than 1 hectare, similar to the vineyards of Burgundy, this makes each coffee grower take special care of their coffee plants and their post-harvest coffee processes. This sample was roasted and packaged at Mr. Espresso’s Oakland, California facility. 1,005 likes. The most southern coffee growing state of Colombia, Nariño is the 9th largest, among the 22 coffee growing states of Colombia. Sweet-toned structure with brisk acidity; velvety mouthfeel. Colombia Nariño Coffee from this region is grown at a higher altitude and in close proximity to the equator. Mr. Espresso is a San Francisco Bay Area wholesale roaster and espresso parts distributer that slow-roasts its coffees using traditional wood-fired roasting machines. There is no hint of escaping oils after sitting for 24 hours. This Colombia is not one of them. COLOMBIA NARIÑO HARVEST: 2020 PRODUCER: Edwin Videl REGION: Nariño, Colombia … Read honest and unbiased product reviews from our users. Located in the central Fuller bodied and darker toned with low acidity, the main tones coming from this cup will be … During the harvest season, growers from within certain communities—for instance, Cauca, Tolima, Huila, and Nariño in Colombia—have their coffees cupped and scored for potential inclusion in a “Regional Select” lot, a coffee that scores between 84–86 points and … $13.95 Dark chocolate, red grape, magnolia, maple syrup, oak in aroma and cup. The volcano called Galeras has created the productive soils that make this one of Colombia's best coffee growing regions. This review originally appeared in the February, 2016 tasting report: Trolling the Supermarkets for Single-Origin Coffees. It is … The smell is mild. Crisply sweet structure with … This 5 lb bag of El Salvador coffee beans was not very nice. Colombia Nariño Medium Roast Blind Assessment: Delicately and richly sweet. Blind Assessment: Delicately and richly sweet. We’re never reminded of that love more than when we are traveling to visit the coffee farms. Sweet-toned structure with bright, lively acidity; smooth, velvety mouthfeel. Round, bittersweet acidity; full, lightly velvety mouthfeel. Colombia Narino Coffee by The Coffee Bean & Tea Leaf offers a medium roast richly aromatic coffee with a creamy body in both ground and whole bean options. Sweet-toned structure with bright, lively acidity; smooth, velvety mouthfeel. Coffee Analysis: Colombia Narino Aponte – Royal Reserva Honey Process (GP) October 29, 2019, by Patrick McKeown. Who Should Drink It: Those who enjoy a pleasingly accessible, fruit-and-nut-toned Colombia. Visit www.mrespresso.com or call 510-287-5200 for more information. These beans receive special honey-processing to bring out their full potential. Colombia Nariño has a juicy mouth-feel and herbal flavor notes, a testament to the hearty riches of volcanic soils. Colombia Nariño Blind Assessment: Crisply sweet, chocolaty. Located in the central Andean mountain range, Yacuanquer’s predominant landscape is mountainous with only 10% of the territory being flat. Also see Colombian Coffee. Notes: Purchased as whole bean in a 12-ounce foil bag with one-way degassing valve at a Safeway supermarket in northern California. Producción de café especial certificado como PRIMERA DENOMINACIÓN DE ORIGEN … In the Nariño region of Colombia, the vast majority of farmers own less than two hectares, meaning more love, care and guidance for their beans. This coffee was grown in the communities of Tablón de Goméz and Buesaco in Nariño. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information. Nariño’s geographical situation makes its coffee zone very special. Colombia FUDAM Nariño Blind Assessment: Sweetly fruit- and nut-toned. or call 406-534-9621 for more information. Notes: This coffee tied for the fourth-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s October 2018 tasting report. Description Angelino's Colombian Nariño coffee is roasted to medium perfection to accentuate the bright and fruity flavors of this exquisitely full-bodied selection. Colombian Nariño features fruity chocolate flavors with honey sweetness. The name is derived from the Tiple, an instrument used in traditional Colombian music. This is good! Copyright © 2021 Coffee Review. Trolling the Supermarkets for Single-Origin coffees Colombian Narino Supremo raw coffee beans generations, coffee connoisseurs have treasured Nariño one... Orange marmalade, tea rose, fresh-cut fir, cashew in aroma and cup bean a! With … notes: from an admired growing region in the quietly sweet, chocolaty... 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