Questions about the sustainability of the approach with regards to expensive legume seed; Links: FAO profile of our research on legumes and land productivity in Malawi (pdf) Learning lab resources: Gwenambira, C. (2015). MSU has been the home of the Feed the Future Innovation Lab for Collaborative Research on Grain Legumes since 2013 (2013-2017) and its predecessor labs since 2000. The Feed the Future Innovation Lab for Legume Systems Research (hereafter Legume Systems Innovation Lab), managed by Michigan State University (MSU), was awarded on August 23, 2018, for a five-year program. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. Michigan State University’s Legume Innovation Lab will use a $1.45 million grant from the Bill & Melinda Gates Foundation to implement sustainable approaches to fend-off pests and potentially double cowpea yields. Funded through a $13.6 million award from the U.S. … Feed the Future Legume Systems Research Innovation Lab, MSU September 2018 – Present 1 year 3 months. The Legume Systems Innovation Lab is continually monitoring and evaluating our program performance. East Lansing, Michigan. The long-term goal of this project is to provide integrated pest management (IPM)-based options for prevention and management of root rot, learn more about how practices interact with plant nutrition, and increase the sustainability of … I’m a post-doctoral research associate for the Snapp Lab at Michigan State University (MSU). MSU professor James Kelly received the Legume Innovation Lab’s Meritorious Achievement Award last month at the lab’s 2014 Global Meeting, “Improving Agriculture and Nutrition through Grain Legumes,” in Athens, Greece. One component of the lab’s outreach efforts is its participation in MSU’s Legume Innovation Lab’s (LIL) at Michigan State University, a program that contributes to food security and economic growth in developing countries in Sub-Saharan Africa and Latin America. Beans are a long way from my first 18 years at MSU when I researched pickling cucumbers. MSU's efforts were led by members of the Department of Agricultural, Food, and Resource Economics in the College of Agriculture and Natural Resources. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707. Registration is free and open to the public. Notice of Non-discrimination | SPARTANS WILL. Legume Innovation Lab Overview November 12, 2013 Irv Widders, director of the Legume Innovation Lab, presented an overview of the Legume Innovation Lab: Its vision, alignment with Feed the Future, strategic objectives, and scope at the 2013 Bean Improvement Cooperative Meeting. As a Cooperative Grants program, the Legume Systems Innovation Lab is strategically positioned to fully support and contribute to Global Food Security Strategy objectives and research … This information is for educational purposes only. We would like to show you a description here but the site won’t allow us. Feed the Future Innovation Lab for Collaborative Research on Grain Legumes. From the Management Office . MSU to Use Nearly $2M USAID Grant to Help Feed Haiti Wednesday, January 25, 2017. The focus of the project will be approximately 10 million smallholder farmers in … These abnormalities may also be detected by other tests such as the urine dipstick test. Visit: msu.edu | MSU is an affirmative-action, equal opportunity employer. | © 2021 Michigan State University, Feed the Future Innovation Lab for Legume Systems Research, Legume Systems Innovation Lab Announces Global Convening - Register Today, Rural Niger Women find Opportunity and Hope through Innovative Business Model. He is also a professor of vegetable crop physiology in the MSU Department of Horticulture.. Global legume researchers and stakeholders will share their research updates and impact on legume systems throughout West and Southern Africa. MSU has been the home of the Feed the Future Innovation Lab for Collaborative Research on Grain Legumes since 2013 (2013-2017), and its predecessors, the Bean/Cowpea Collaborative Research Support Program (CRSP) (2000-2007), and the Dry Grain Pulses CRSP (2007-2012). MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. The MSU test is primarily performed to check for infection (see above). Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab, uniting researchers from universities around the United States with international collaborators… Global legume researchers and stakeholders will unite to share innovative research and technologies during the Legume Systems Innovation Lab's Global Convening to be held virtually February 16-18, 2020. MSU to Lead Global Legume Research Tuesday, September 11, 2018. JOIN US! Annual Global Convening goes virtual in February 2021 . The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable, and environmentally sustainable approaches that contribute to resilience, productivity, and better nutrition and economic opportunities. This dashboard represents the current progress on key metrics defined by the lab and Feed the Future Monitoring System (FTFMS) indicators to measure program success and performance. This cross-pollination of research efforts created synergies allowing for efficiencies of scale and scope in legume cropping system decision approaches. The Feed the Future Innovation Lab for Legume Systems Research (Legume Systems Innovation Lab), led by Michigan State University (MSU), will strengthen grain legume production and marketing systems and enrich the capacity of agricultural research in West Africa and Central America to meet needs of farmers for systems that are resilient, sustainable, and generate growth. The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable and environmentally sustainable approaches that contribute to resilience, productivity and better nutrition and economic opportunities. 409 East Lansing, MI 48824 (517) 884-4670 rubleyab@anr.msu.edu. For more information, see our separate leaflets called Michigan State University in East Lansing is now home to the new Feed the Future Legume Systems Research Innovation Lab, which will unite researchers from universities across the U.S. with international collaborators to improve the lives of legume farmers worldwide. We are conducting a research study about pulse value chains in Western and Southern Africa. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Convening participants will have the opportunity to interact with researchers during live question and answer sessions, view posters and prerecorded research presentations in the exhibition hall, and network with other convening attendees. Deputy Director Feed the Future Legume Systems Research Innovation Lab, MSU September 2018 – Present 1 year 3 months. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. The Innovation Lab is a five-year research and capacity building program started in 2018 and funded by USAID. Principle Investigators page of the Building a Better Lentil project. Graduate Research Assistant in Food Legume Quality and Genetics Lab Michigan State University Aug 2016 - Present 4 years 6 months. Presented by the chair of the Legume Innovation Lab’s Technical Management Advisory Committee Julia Kornegay, the award is the highest honor given to Legume … 409 East Lansing, MI 48824 (517) 884-4670. This survey has been developed on behalf of the Feed the Future Lab for Legume Systems Research based at Michigan State University. The lab was funded through a $13.6-million award from the U.S. Agency for International Development (USAID). Abby Rubley Manager, Communications and Strategic Directions Justin S. Morrill Hall of Agriculture Michigan State University 446 West Circle Drive, Rm. “MSU has over three decades of leadership in previous programs involving global legume research efforts,” said Barry Pittendrigh, Legume Systems Innovation Lab director and MSU Foundation Professor in the MSU Department of Entomology. Feed the Future Innovation Lab for Legume Systems Research, #feedthefutureinnovationlabforlegumesystemsresearch, 1998 Children’s Online Privacy Protection Act (COPPA). On Setp 12, 2018, USAID announced that Michigan State … top. We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA). Both the Innovation Labs and farmers have benefitted from this cross inter-lab collaboration of people and skills. Legume Innovation Lab Projects Irv Widders is the director of the Feed the Future Innovation Lab for Collaborative Research on Grain Legumes at MSU. Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab, uniting researchers from universities around the United States with international collaborators to improve nutrition, sustainability and economic opportunities for legume farmers, especially women and youth, across the globe.. MSU is an affirmative-action, equal-opportunity employer. All … The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable and environmentally sustainable approaches that contribute to resilience, productivity and better nutrition and economic opportunities. The recipes will then be judged by representatives from the MSU Legume Innovation Lab and the Michigan Dry Bean Industry. One component of the lab’s outreach efforts is its participation in MSU’s Legume Innovation Lab’s (LIL) at Michigan State University, a program that contributes to food security and economic growth in developing countries in Sub-Saharan Africa and Latin America. Atsuko Kanazawa is a plant scientist in the lab of David Kramer. The information provided on this Web site is not official U.S. Government information and does not represent the views or positions of the U.S. Agency for International Development or the U.S. Government. However, there are occasions when the urine is clear of infection, but other abnormalities are detected, such as blood in the urine. The lab is managed by Michigan State University. My research focuses on identifying sustainable agricultural practices with a focus on smallholder farming systems in Sub-Saharan Africa. David Kramer, Michigan State University (MSU) Hannah Distinguished Professor in Photosynthesis and Bioenergetics and colleague Kelvin Kamfwa at the University of Zambia have teamed up in a three-year project funded by the MSU-managed Feed the Future Legume Innovation Lab to accelerate improvements in the robustness and efficiency of photosynthesis. Funded through a $13.6 million award from the U.S. … The Legume Innovation Lab Director Irvin Widders has been named the recipient of the 2015 Ralph Smuckler Award for Advancing International Studies and Programs at Michigan State University (MSU).Widders’s commitment to helping smallholder farmers (many of whom are women) improve their crop yields in grain legumes and the nutritional status of their families and communities has shaped … The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable, and environmentally sustainable approaches that contribute to resilience, productivity, and better nutrition and economic opportunities. Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab, uniting researchers from universities around the United States with international collaborators to improve nutrition, sustainability and economic opportunities for legume farmers, especially women and youth, across the globe. Oct. 26, 2016. Contact Information | Site Map | Privacy Statement | Site Accessibility The lab … Menu. East Lansing, Michigan. Quentin Tyler, Interim Director, MSU Extension, East Lansing, MI 48824. Join the Feed the Future Innovation Lab for Legume Systems Research at the Global Annual Convening to be held virtually February 16-18, 2021. The Legume Innovation Lab (LIL) at Michigan State University, a key part of this initiative, recently organized a conference in Burkina Faso, bringing together scientists from around the world.